News & Announcements

May 2016 is going to be Swiss Heritage month at Fromagination.  Wisconsin has a strong, historic tie to the cheese-making traditions of Switzerland.  Several events will highlight that connection to America’s Dairyland. Switzerland, a small, mountainous country in south-central Europe, has an outsized role in cheese-making history.  It is famous for creations such as Appenzeller,…

Rush Creek Reserve is a star in the cheese world, a deliciously creamy cheese whose name is known by anyone and everyone who keeps up on great food, and food legislation, in the United States. This cheese – made by Uplands Cheese Company in Dodgeville, Wisconsin – became a superstar because of its decadently creative…

Fromagination is celebrating spring with a new lunch menu that includes new sandwiches and other offerings at our shop on South Carroll Street. The Dehli Deli Sandwich (pictured above) is a hybrid Wisconsin/North India-themed sandwich: Roasted chicken with a Tandoori marinade on a Telera roll with chutney mayo, Wisconsin mozzarella cheese, and lettuce. The Gastronome…

Fondue lunch is a Fromagination winter tradition, and our communal table is still set this week for more fans of Swiss culture! Aside from the great tastes – our three-cheese fondue recipe, roasted vegetables, bread and cornichons – the dipping, eating and communing is part of the fun of fondue.  We talk to guests about…

Need a good recipe for a fondue dinner? We have it! This month’s Fromagination Cheese of the Month Subscription shipment is titled “The Fondue Dinner.”  February is cold in Wisconsin, and people need a better reason than beer to gather around the table and commiserate!  So we’ve sent three great cheeses to our Cheese of…

Madison Magazine’s February issues includes 9 “Super Sandwiches” from Madison specialty food establishments.

The Cheese of the Month program at Fromagination allows subscribers to receive three half-pound chunks of artisan Wisconsin cheese at their doors each month.  For January

We have a great assortment of local spirits available for New Year’s Eve and your winter drink-mixing adventures.