The village of Theresa, Wisconsin (pop. 1200+), on the Rock River south of Fond du Lac, is home to a cheese factory run by one family for more than 100…
Tomorrow in the Fromagination shop we’ll have two guests in to talk to visitors about cooking with cheese…particularly Wisconsin cheeses. Kristine Hansen, author of the newly released “Wisconsin Cheese Cookbook,”…
Recent Fromagination Cheesemonger Vivien Rendleman – who asked a lot questions in the milking parlor – wrote our fifth installment: The last stop on our incredible tour organized by the…
People interested in cheese – and the artisan cheese culture that is developing quickly in Wisconsin and elsewhere in the midwestern U.S. – may look for bloggers to help inform…
Cheese is a fermented food product – fermentation, according to Merriam-Webster, is “an enzymatically controlled transformation of an organic compound.” And decades ago much fermentation occurred in natural, humid places…like…
It’s Time to Make Your Choice Today is Presidential Primary Election Day in Wisconsin! That’s important, yes..but after you vote, even more important is the issue of which artisan Wisconsin…
