Classes

More information about Classes

2026 public classes

• January 15 – Wisconsin’s Dairyland Experience
• February 12 – Love, Cheese & Chocolate
• February 19 – Art Dutch Cheese with Marieke Penterman
• March 12 – Cheese and Tinned Fish
• April 16 – Exploring Sheep Milk Cheese
• May 21 – Women in Cheese-Making
• June 18 – Men in Cheese-Making with Chris Roelli