$65.00
6:30 – 7:30 p.m., Thursday, April 16, 2026
Discover the unique richness and character of cheeses made from sheep milk. In this class, we’ll explore the history and traditions of sheep dairying in the pastures of Wisconsin. You’ll taste a variety of sheep milk cheeses and learn how their higher butterfat content creates luxurious textures and complex flavors.
A representative from the Sheep Dairy Association of Wisconsin and a sheep geneticist will share stories of cheesemakers who keep this heritage alive, discuss the science behind sheep milk, and offer pairing tips to enhance this distinct flavor of these special, rich cheeses.
Thursday, April 16, 2026
Note: All classes begin at 6:30 p.m.
Taught by a Fromagination cheesemonger (and sometimes other presenters) at the Park Hotel, next to the Fromagination shop.
Call our business office at 608-255-2430, ext. 2 for more information about classes or see our Classes page.
| Date of Cheese Class | Thursday, April 11. 2024, Thursday, August 22, 2024 |
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