Hook’s Little Boy Blue cheese


Little Boy Blue cheese, Hook’s Cheese, Mineral Point, Wisconsin

This is a picture of the Fromagination sheep

Made from pasteurized sheep milk.

This is a blue cheese made from sheep milk instead of cow milk, just like true Roquefort is made from sheep milk in France.

Little Boy Blue won 1st place at the American Cheese Society Competition in 2011, as well as 3rd place in the World Cheese Championship 2010.



Little Boy Blue cheese

Hook’s Cheese produces some of the most outstanding artisan cheeses in Wisconsin, including its line of aged Cheddars.  In this case, Little Boy Blue cheese is an outstanding Blue that has a different source of milk – sheep!

For more than 30 years, Hook’s has made wonderful and traditional Wisconsin cheeses. In 1997, they began making Blue cheese, and now have a wide variety of Blues including goat milk and sheep milk Blue cheeses. They have won awards for many of these creations.

It is made in Mineral Point from sheep milk produced in southwest Wisconsin – some on Amish farms in the area.  It is produced during the time period of the year when the sheep are out grazing on lush grasses growing on the rolling hills.

Pairing suggestions: Figs & Black Tea Preserves, honey

Additional information

Weight 8 oz
Weight of Each Cut Cheese

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