Bad Axe cheese

Price range: $17.50 through $140.00

Bad Axe cheese, Hidden Springs Creamery, Westby, Wisconsin

Made from pasteurized sheep milk.

Bad Axe is aged for 60 days and dipped in black wax to retain its moisture.  You can taste the milk’s freshness!

Description

Bad Axe cheese, Hidden Springs Creamery

Bad Axe cheese is just one of a delicious variety of sheep milk cheeses that Hidden Springs Creamery produces.

The North Fork of the Bad Axe River rises at the town of Westby.  In fact, this young, semi-hard but creamy cheese was named for the river which was home to the 1832 Battle of Bad Axe.  Additionally, the smooth texture and slight tartness of the cheese mirrors a fresh mozzarella.

Pairing suggestions: Potter’s Classic White crackers

 

Additional information

Weight 8 lbs
Weight of Each Cut Cheese

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