Bleu Mont Dairy Bandaged Cheddar cheese

(1 customer review)


Bleu Mont Bandaged Cheddar cheese from Bleu Mont Dairy, Blue Mounds, Wisconsin

This is a picture of the Fromagination cow

Made with Pasteurized  Cow Milk

Aged 16 months, Bleu Mont Bandaged Cheddar cheese is a delicious and unique cheese.

Wrapped in cloth and aged in a cave, this cheese is sweet, tangy and…mossy.



Bleu Mont Bandaged Cheddar cheese

Bleu Mont Cheesemaker Willi Lehner comes from a background of European cheesemakers and sources his milk from the farms of his neighbors.  Using local creameries, he bandages the wheels and then ages them in his own caves.  At least one year of aging underground makes this cheese have a balance between sweetness, acidity, and mossiness at the rind.   This cheese has specially made spruce boards upon which it ages.  Smooth, with a little bit of a crunch, yet crumbly.

Pairing suggestions: Cherry and White Tea preserve, Tuscan Salami meat, Spiced nuts, Wisconsin Natural Acres Honey, Winter Wheat crackers

Additional information

Weight 8 oz
Weight of Each Cut Cheese

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1 review for Bleu Mont Dairy Bandaged Cheddar cheese

  1. Tyler

    If you’re not sure about what kind of cheese is best for you this is the perfect one to sample. Not stinky, not a flamboyant flavor but a rich full cheese. Very robust for any cheese lover

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