Description
Bleu Mont Bandaged Cheddar cheese
Bleu Mont Cheesemaker Willi Lehner comes from a background of European cheesemakers and sources his milk from the farms of his neighbors. Using local creameries, he bandages the wheels and then ages them in his own caves. At least one year of aging underground makes this cheese have a balance between sweetness, acidity, and mossiness at the rind. This cheese has specially made spruce boards upon which it ages. Smooth, with a little bit of a crunch, yet crumbly.
Pairing suggestions: Cherry and White Tea preserve, Tuscan Salami meat, Spiced nuts, Wisconsin Natural Acres Honey, Winter Wheat crackers
Tyler –
If you’re not sure about what kind of cheese is best for you this is the perfect one to sample. Not stinky, not a flamboyant flavor but a rich full cheese. Very robust for any cheese lover