Roth Cheese’s Canela cheese


Canela cheese, Emmi Roth USA, Monroe, Wisconsin

This is a picture of the Fromagination cow

Made from pasteurized cow milk.

Canela, originally called GranQueso Reserve, is an original creation inspired by classic Spanish-style cheeses. It is aged for 15 months or more in a cellar, which results in each bite offering a dense texture with crystallization and a concentration of exquisite flavors.

Canela is featured in our Porto Duet cake of cheese!

This special cheese won 1st place from the American Cheese Society in 2012.


Canela cheese

Canela cheese is one of many Roth cheeses featured by Fromagination.

Roth Cheese: A family of cheesemakers has been crafting award-winning specialty cheese for more than 150 years in the rolling hills of southern Wisconsin. They began in 1863, when Oswald Roth began making and aging cheese in Uster, Switzerland. Today Roth Cheese is part of the Emmi Group, continuing to focus on specialty and artisan cheeses that originated in the traditions of European recipes, as well as American Originals. With cellars for aging and authentic copper vats, Emmi Roth cheeses are a testament to the craft of the cheesemaker.

Pairing suggestions: Treat Bake Shop spiced pecans, Tart Cherry & White Tea Preserves

Additional information

Weight 8 oz
Weight of Each Cut Cheese

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