Canela cheese is one of many Roth cheeses featured by Fromagination.
Roth Cheese: A family of cheesemakers has been crafting award-winning specialty cheese for more than 150 years in the rolling hills of southern Wisconsin. They began in 1863, when Oswald Roth began making and aging cheese in Uster, Switzerland. Today Roth Cheese is part of the Emmi Group, continuing to focus on specialty and artisan cheeses that originated in the traditions of European recipes, as well as American Originals. With cellars for aging and authentic copper vats, Emmi Roth cheeses are a testament to the craft of the cheesemaker.