Hook’s Ten-Year Aged Cheddar Cheese


Hook’s Ten-Year Aged Cheddar Cheese

This is a picture of the Fromagination cow

Made from pasteurized cow milk, featuring vegetarian rennet.

Hook’s Ten-Year Aged Cheddar Cheese is sharp, like any aged cheddar, but still smooth and buttery, with great nutty flavors and a firm, almost crumbly texture that has crunchy calcium crystals.

This version won the American Cheese Society 1st place in 1996, and the 12-Year Aged Cheddar is an exceptional treat. This award-winning cheddar is a favorite among those on the restaurant circuit, managing to please all palates

Hook’s Cheese is located in Mineral Point, Wisconsin

(Hook’s also produces a Five-Year, Eight-Year, 12-Year, and 15-Year).


Hook’s Ten-Year Aged Cheddar Cheese

Hook’s Ten-Year Aged Cheddar Cheese is great for cheddar lovers! This year is when you start getting those lovely crystals…

Tony and Julie Hook have been making cheese in Wisconsin for more than 30 years. Starting out as a fairly small operation, the Hooks made primarily Cheddar and Swiss cheeses. Some years later they expanded to Colby, Monterey Jack, and flavored Jacks and eventually they grew to such an extent that they needed to find a larger working space. Many more artisan cheeses and awards later, the Hooks now make cheese from their Mineral Point location in southwestern Wisconsin.

Pairing suggestions: Black Pepper Bellavitano, Pleasant Ridge Reserve, Cranberry Relish, Finocchiona, Dried Pineapple, Herb De Provence Crackers, Bittersweet Chocolate Bar

Additional information

Weight 8 oz
Weight of Each Cut Cheese

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