Hook’s 15-Year Aged Cheddar cheese
For over thirty years, Tony and Julie Hook have been making cheese in Wisconsin. Starting out as a fairly small operation, the Hooks made primarily Cheddar and Swiss cheeses. Some years later they expanded to Colby, Monterey Jack, and flavored Jacks. Eventually they grew to such an extent that they needed to find a larger working space! Many more artisan cheeses and awards later, the Hooks now make cheese from their Mineral Point location in southwestern Wisconsin. Along with Hook’s 15 Year aged cheddar cheese, Hook’s produces a wide variety of cheeses, and a line of aged Cheddars – from 5 to 20 years.
Pairing suggestions: Fromagination’s Signature Cranberry Relish made by Quince & Apple, Door County dried cherries, Guinness beer, Argentine Malbec wine.