Hook’s 15-Year Aged Cheddar cheese

(1 customer review)


Hook’s 15 Year Aged Cheddar cheese, Hook’s Cheese, Mineral Point, Wisconsin

Made from pasteurized cow milk.

Hook’s 15-Year Aged Cheddar is made in 5-pound blocks, develops rich, complex flavors over time.  At 15 years, delicate proteins form crunchy pockets of caramelized intensity.

This outstanding sharp cheddar is often not available…now’s the time to try some!




Hook’s 15-Year Aged Cheddar cheese

For over thirty years, Tony and Julie Hook have been making cheese in Wisconsin. Starting out as a fairly small operation, the Hooks made primarily Cheddar and Swiss cheeses. Some years later they expanded to Colby, Monterey Jack, and flavored Jacks. Eventually they grew to such an extent that they needed to find a larger working space! Many more artisan cheeses and awards later, the Hooks now make cheese from their Mineral Point location in southwestern Wisconsin.  Along with Hook’s 15 Year aged cheddar cheese, Hook’s produces a wide variety of cheeses, and a line of aged Cheddars – from 5 to 20 years.

Pairing suggestions: Fromagination’s Signature Cranberry Relish made by Quince & Apple, Door County dried cherries, Guinness beer, Argentine Malbec wine.

1 review for Hook’s 15-Year Aged Cheddar cheese

  1. Michael W. Dibbert

    I have friends who live in Wisconsin who are always bringing me aged cheese to tr.y. This time they brought me Hooks 15 year Cheddar. And I have to say it is worth every cent you pay for it. The texture is superb, the flavor is to be savored as it slowly changes on your tongue. Just have a little at a time. Savor the texture and flavor of the tea as it changes while you are eating it.

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