Description
Ceramic Brie Baker
Each box includes a ceramic bottom, lid, and acacia wood spreader.
Warm, velvety, decadently creamy baked Brie, is but only three simple steps away: Preheat oven to 350 ° F (176 ° C). Slice top off a small Brie wheel and spread a generous amount of your choice of jam, honey or herbs. Place in baker, cover, and bake for 15 minutes or until gently softened and warmed throughout. Serve with rustic chunks of baguette, crostini, fruit, or crackers.
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