Additional information
| Cheese Style | |
|---|---|
| Milk Type | |
| Milk Treatment | |
| Flavor Intensity | |
| Texture | |
| Weight of Each Cut Cheese | 3 pounds (48 ounces), 2.5 pounds (40 ounces), 2 pounds (32 ounces), 1.5 pounds (24 ounces), 1 pound (16 ounces), 1/2 pound (8 ounces) |
Cinnamon Ridge Reserve cheese
Strong / Semi-firm / Cow Milk / Pasteurized
Price range: $22.50 through $135.00
Cinnamon Ridge Reserve cheese, Cinnamon Ridge Farms, Donohue, Iowa
Cinnamon Ridge Reserve is a Bierkäse-style cheese, aged 3 months in a on-farm cave. It’s smear-ripened for a bold, full-bodied, salty-tangy flavor.
Cinnamon Ridge Reserve makes an impressive centerpiece for entertaining for the holidays.
Each cheese is handcrafted from milk from their Jersey herd and aged with care for depth and complexity. The recipe was developed by Wisconsin Master Cheesemaker Chris Roelli.
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