Cooking with Cheese

Cooking with Cheese

This is a deliciously indulgent recipe book containing traditional recipes and new ideas. It’s the perfect gift for all cheese lovers! Make the most of this perennially popular ingredient with more than 60 delicious recipes.

Whether you choose a classic dish or try one of the many inspired new ideas, you’ll find cheese recipes suitable for every taste, occasion, and cheese-eater.  Cheese is perfectly served with drinks and party nibbles in Small Bites & Appetizers, including melt-in-the-mouth Cheddar & Black Pepper Straws and stylish Cucumber & and Fromage Blanc Verrines with Shrimp. Discover fresh-tasting plates and warming bowlfuls in Salads & Soups, such as Chicory Salad with Roquefort, Celery & Walnuts and French Onion Soup with Gruyere toast.