Location: Capitol Room, Park Hotel, 22 South Carroll Street, Madison
Get ready to dive into the delicious world of Cheddar!
In this class, we’ll explore the history, varieties, flavors, and cheesemaking traditions behind one of the world’s most beloved cheeses. Learn what makes Cheddar unique, discover how aging affects its taste and texture, and sample a variety of Cheddars from mild to bold.
Whether you’re a lifelong cheese lover or simply curious to learn more, this class is sure to be a tasty time!
Reviews
There are no reviews yet.