Graza Olive Oil

This is s picture of Graza Olive Oil, offered by Fromagination.

$20.00

Graza Olive Oil

Before you say “olive oil isn’t for cooking,” read this: thanks to the super stable picual olive, sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. Sizzle is a peak harvest of extra virgin olive oil.

What exactly does that mean? The harvest season in Spain goes from October to January. Sizzle is harvested between the end of November until the beginning of January, when the olives are most ripe. They’ve grown more prominent, and juicer and have turned dark green or purple.

These plump olives yield much more oil when pressed than during the early harvest. That oil is much more mellow but still packed with flavor. We recommend using Sizzle with anything you’re cooking or heating up!

Made in Spain.

Ingredients: Extra Virgin Olive Oil

Shelf life: 12–24 months

Storage: Shelf-stable

Weight: 1.2 pounds (0.54 kg)

Dimensions: 2.8 x 2.8 x 8 in (7.1 x 7.1 x 20.3 cm)

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Description

Graza Olive Oil

About Graza:

Every kitchen deserves good, fresh olive oil that’s affordable enough to be used every day. Their single origin oils do just that, and they come in a squeezy bottle that makes everything easier and more fun. Most olive oil in the U.S. is blended from old, low quality oils. But across the ocean, people are using fresh, never-blended olive oil by the gallon.

Graza is that olive oil. It’s made from 100% Picual olives from Jaen, Spain, the region where over half the world’s olive oil is produced. As pretty as their farms are, at the end of the day they’re here because of their love for cooking and a firm belief that everything tastes better when there’s olive oil involved.

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