Little Book of Charcuterie and Cheese

Little Book of Charcuterie and Cheese

This is a little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.

The Little Book of Charcuterie and Cheese is the perfect gift book for those great hosts in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board.

With more than 20 recipes, including: – Pimento cheese dip – Fig and rosemary jam – Themed board ideas for New Year’s, game days, picnics, holidays, and more.

Author: Lynda Balslev