Deer Creek Night Walker cheese


The Night Walker cheese from Deer Creek, Sheboygan, Wisconsin

This is a picture of the Fromagination cow

Made from pasteurized cow milk.

You never know who’s out there sneaking around in the night!  While you’re worrying about that, try some Night Walker cheese…washed in five-year aged J. Henry Bourbon from Wisconsin.  Currently comes in a 5.3-ounce package.

This cheddar is aged 18 months, and then boasts flavor notes of butterscotch, toffee, vanilla and cinnamon.

Great cheese makes things less scary.


Night Walker cheese

The Night Walker is a Cheddar cheese, cured in a wood box for 18 months and soaked in five-year aged Wisconsin Bourbon.

It’s a gold medal winner in its class at the International Cheese Awards!

The Artisan Cheese Exchange, located in northeast Wisconsin, makes a great variety of wonderful cheeses.  Fromagination carries several other Deer Creek cheeses, including Imperial Buck, Blue Jay, The Doe, and Rattle Snake.  Founder Chris Gentine chose the names and labeling for these artisan cheeses based her affinity for a children’s storybook, The Golden Story Book of River Bend, which was written by Richard Scarry’s wife Patricia Scarry.

Favorite pairings: Potter’s Cranberry Hazelnut Crisps, apples, Stout beer, Port wine and Wm. Chocolate bars.

Additional information

Weight 8 oz
Weight of Each Cut Cheese

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