Mexican Style Cinnamon Chili Chocolate Bar
Explosive with floral spices, this bar introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth. 2012 specialty food association silver finalist for the best chocolate.
Candied Lemon Chocolate Bar
Chewy Candied Lemon and Maldon Sea Salt bring out the brightness of our 75% Dominican Chocolate.
About Olive & Sinclair Chocolate
Olive & Sinclair is Tennessee’s first and only bean-to-bar chocolate company. Slow-roasted and stone-ground, O&S was founded in 2007. O&S takes pride in their take on bean-to-bar chocolate known as Southern Artisan Chocolate™. O&S Chocolate begins with stone-grinding cacao, inspired by the method used for stone-ground grits, using melangeurs (stone mills) from the early 1900s. Only pure cane brown sugar is added for a robust flavor and slow sweetness that is definitive of Southern Artisan Chocolate™. The concept has continued to define itself with the invention of buttermilk white chocolate, aging cacao in bourbon barrels, Duck Fat Caramels, collaborations with other Southern makers such as Allen Benton for our Smoked Nib Brittle, and more!