$25.00
Made from pasteurized cow milk.
Pavé Henri is a washed rind, slightly stinky, square of cheese. It’s buttery, with a slightly crunchy rind, and quite soft at room temperature.
It’s great for a picnic, and is quite tasty with strawberry jam and a French baguette.
The milk for Pavé Henri is sourced from a single herd of Jersey cows from Jordandal Farms.
In a 10-ounce square.
Blog post: “It is a washed rind, Trappist-style, cobblestone-shaped cheese that stinks to high heaven—nearing Limburger territory. Cheesemaker Joe Burns joked that we shouldn’t eat it with our noses.”
Fayette Creamery is associated with Brunkow Cheese, Darlington, Wisconsin.
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