Description
Underground Meats’ Sobrasada
This sobrassada is a spreadable Spanish-style chorizo! Sobrassada is traditional Balearic sausage meat products, along with botifarró.
It’s made from a wide variety of ingredients:
- sweet peppers
- grapeseed oil
- champagne vinegar
- lemon, salt, and sugar
- paprika and other spices
- cayenne chili powder
- crushed red pepper
Underground Meats is a Madison-local purveyor of meats, established in 2009. They source all of their meats from small-scale producers in south-central Wisconsin, where they prioritize humane slaughter and traditional techniques. This results in quality meat you can taste. You can read more about them on Saveur (external site)!
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