“We were all teaching ourselves, you know…flying by the seats of our pants and learning to do it as you were doing it,” he said. “It was much different than it is now.”
Shannon Berry has been at Fromagination almost three years, now its Floor & Kitchen Manager. She traveled to the West Coast, East Coast, and back to Wisconsin before becoming a…
Andres started out not knowing much about Wisconsin cheese culture, but now he is a seven-month cheesemonger at Fromagination. “Well, I didn’t know a whole a lot about cheese,” he…
