Recent Fromagination Cheesemonger Vivien Rendleman – pictured middle in the attached image – wrote our second installment: As cheesemongers at Fromagination, we are often asked how we know so much…
Working as a Cheesemonger at Fromagination requires an interest in cheese, clearly. Part of the customer education that Fromagination employees carry out in our downtown Madison shop is focused on…
Wednesday, June 21, 2017 – the Summer Solstice – brings Make Music Madison back to South Carroll Street. Fromagination has participated each year since the international day of music came…
People often have guests visit, and want to have some fun, and good-tasting, food for that gathering. In Wisconsin, it’s easy to find very good cheese to create a cheese…
Friday, June 9, will be a great sampling day at Fromagination…for meat lovers. From 11:00 a.m. to 3:00 p.m., Nueske’s Meats will be offer samples of it Summer Sausage (made…
Fromagination Cheesemonger Jeff recently helped Madison Gas & Electric Company (MG&E) name its newest flock of Peregrine Falcons. This year the chicks -who live “upstairs” from MG&E – are named for cheeses that…
A great, organic annual event in Madison takes place on the longest day of the year. Lucky for us, Fromagination has an outdoor patio with chairs and tables…and musicians on…
Bringing Raclette to State Street The May 11 Madison Night Market featured Fromagination’s raclette machines melting the Alpine cheese for hungry market attendees…until we sold out. Well before 11:00 p.m,…
People interested in cheese – and the artisan cheese culture that is developing quickly in Wisconsin and elsewhere in the midwestern U.S. – may look for bloggers to help inform…
Jessica Sennett is a cheesemonger who has created the Cheese Grotto. While Fromagination offers a special on any purchase of the Cheese Grotto during the month of May, we also…