Jessica Sennett is a cheesemonger who has created the Cheese Grotto. While Fromagination offers a special on any purchase of the Cheese Grotto during the month of May, we also…
One of Wisconsin’s most famous artisan cheeses will be front-and-center in the Fromagination shop on Saturday, May 13. Pleasant Ridge Reserve cheese, made in Dodgeville, Wisconsin by Uplands Cheese, will…
Interested in renting unique event equipment for your party or event booth? A La Crate Vintage Rentals will host an in-house tour from 11:00 a.m. to 1:00 p.m. on Friday,…
Fromagination is participating in Madison’s Craft Beer Week, hosting or helping to host 3 events. “Isn’t celebrating beer something done in Madison 365 days a year?” you ask. Well, yes,…
The Madison Night Market begins May 11 in downtown Madison on State Street. Fromagination will be on the street with its “cheese cred”…in this case, raclette sandwiches and beverages from…
Fromagination stays open late to offer delicious, gooey raclette! Our raclette machine melts the famous cheese over bread…and you can try a local beer or wine with it. Fromagination, 12…
Cheese is a fermented food product – fermentation, according to Merriam-Webster, is “an enzymatically controlled transformation of an organic compound.” And decades ago much fermentation occurred in natural, humid places…like…
Spring is heading toward summer. The birds and the bees are getting active. Where do you get ideas to help plan a wedding? From 11:00 a.m. to 3:00 p.m. on…
Do you have a favorite place you visit – or thing you do – on vacation? Does it ever involve food? Travel site and magazine Travel+Leisure recently published a list…
Saturday, April 22, is Raw Milk Appreciation Day! Wisconsin is a state that has heard much of the debate – “America’s Dairyland” being one of its adopted mottos -about raw…
