[Note: We are weeks behind in posting Grace’s tales…but set to catch up quickly! The image above is provided by the Wandering Cheesemonger.] In this tenth edition of The Wandering…
[Note: The image above is of Martone, a cow-goat cheese from LaClare Farms, one of the more “interesting” looking cheeses at Fromagination.] In this ninth edition of The Wandering Cheesemonger,…
In this eighth edition of The Wandering Cheesemonger, our intrepid blogger, Grace, examines a very different source for mozzarella cheese…. A few weeks ago, I bought my ticket to France,…
[Note: The image above is of Crottin de Chevre, a goat cheese by Xavier David, soon to be sold at Fromagination.] In this seventh edition of The Wandering Cheesemonger, our…
In this sixth edition of The Wandering Cheesemonger, our intrepid blogger, Grace, thinks about Cheddar cheese…. The other night, at dinner, I was talking to some friends about artisanal Wisconsin…
Fromagination is celebrating spring with a new lunch menu that includes new sandwiches and other offerings at our shop on South Carroll Street. The Dehli Deli Sandwich (pictured above) is…
[Note: The image above is of Myron Olson, cheesemaker at Chalet Cheese Cooperative in Monroe, Wisconsin.] In this fifth edition of The Wandering Cheesemonger, our intrepid blogger, Grace, explains how…
In this fourth edition of The Wandering Cheesemonger, our intrepid blogger, Grace, explains some differences in how people treat their cheese… “Un petit piece de comte—comme ca,” the customers at…
Fondue lunch is a Fromagination winter tradition, and our communal table is still set this week for more fans of Swiss culture! Aside from the great tastes – our three-cheese…
In this third edition of The Wandering Cheesemonger, our intrepid blogger, Grace, begins to explain how the wandering started… I got off the train in Quimper, 24 hours in to…
