Author: Kyle Richmond

Need a good recipe for a fondue dinner? We have it! This month’s Fromagination Cheese of the Month Subscription shipment is titled “The Fondue Dinner.”  February is cold in Wisconsin, and people need a better reason than beer to gather around the table and commiserate!  So we’ve sent three great cheeses to our Cheese of…

Madison Magazine’s February issues includes 9 “Super Sandwiches” from Madison specialty food establishments.

The Cheese of the Month program at Fromagination allows subscribers to receive three half-pound chunks of artisan Wisconsin cheese at their doors each month.  For January

We have a great assortment of local spirits available for New Year’s Eve and your winter drink-mixing adventures.

Wednesday, December 17, is the deadline to ship Fromagination cheeses, local specialty foods and other gifts to loved ones, friends and clients far away – in order to guarantee delivery by Christmas.  Our packing elves are not fat, short, or familiar with reindeer husbandry, but they do now how to pack a lovely gift basket! …

Stilton, that distinctive, luscious English blue cheese, is something Charles Dickens’ Bob Cratchit would have had at Christmas dinner…if Mr. Scrooge would have paid him enough.  You can have this wonderful cheese for the holidays this year!  Fromagination carries Colston-Bassett Stilton, sourced from London and the famous Neal’s Yard Dairy.  We do not offer it…

Visit Fromagination “bricks & mortar” shop during the holidays and you’ll see a new addition…the new Gift-Giving Station located in the back corner.