$60.00
6:30 – 7:30 p.m. / April 25, 2024 / Capitol Room, Park Hotel
This is 60 minutes with a Fromagination cheesemonger. Get a look at some wonderful cheeses that our cheesemongers will explain and let your taste.
Join this class to learn – or be reminded of – about several several classic cheeses that may grace your dining table on occasion. It may be Wisconsin’s Rush Creek Reserve, or a famous import such as Roquefort from France, or Humboldt Fog goat cheese from Northern California.
Treat this a your “cheese prep” event for your next party at home or elsewhere.
Out of stock
Currently scheduled classes:
Note: All classes begin at 6:30 p.m.
Taught by a Fromagination cheesemonger (and sometimes other presenters) at the Park Hotel, next to the Fromagination shop.
Call our business office at 608-255-2430, ext. 2 for more information about classes or see our Classes page.
Reviews
There are no reviews yet.