$10.00
This salami is a 2022 Good Food Award finalist! It’s made by Underground Meats, which make a wide variety of great cured meats.
This salami incorporates pork sausage with caramelized garlic cloves (black garlic) and mushroom powder, giving it a subtle, sweet flavor paired with umami undertones.
From the producer: “What is black garlic? We slowly caramelize whole heads of garlic until the cloves turn black, resulting in a rich flavor that infuses the salami.”
In a 2-ounce link.
This product was a 2022 Good Food Award finalist!
Underground Meats is a Madison-local purveyor of meats, established in 2009. They source all of their meats from small-scale producers in south-central Wisconsin, where they prioritize humane slaughter and traditional techniques. This results in quality meat you can taste. You can read more about them on Saveur!
Mick –
Absolutely YUMMY ! A sweet hint of cinnamon. AWESOME. You need to try some.