Driftless Provisions’ Uncured Summer Sausage

Driftless Provisions’ Uncured Summer Sausage

Uncured, old-world summer sausage recipe that is fermented with the same start cultures as their salami.  It’s fermented for 30 hours and then hardwood, cold and hot, smoked for 12 hours.

This product comes in a 6 ounce link.