Dubliner with Irish Stout Cheese


Dubliner Cheddar with Irish Stout cheese

This is an Irish Cheese with Wisconsin Roots

A classic combination from the capital city of Ireland, Kerrygold’s original all-natural Dubliner Irish cheese and its perfect pair, an Irish Stout, are now together in a new unique cow’s milk cheese. The classic flavor combination brings out the sweet, nutty, rich flavor of Dubliner cheese and swirls and tumbles it together with the malty, caramel, bitter flavor of a perfect pint of Irish Stout. Serving this truly Irish cheese to your guests will have them toasting for more!


Dubliner with Irish Stout Cheese

Ingredients: Pasteurized milk, salt, cheese cultures, enzymes, Stout beer

Special Wisconsin Shout Out: Every once in a while, someone will ask John Lucey if he’s ever tried Dubliner cheese. They ask because he’s Irish. They ask because, as the director of UW-Madison’s Center for Dairy Research, Lucey knows a thing or two about cheese. They ask because it’s a popular cheese, one that tends to sell a little more briskly at this time of the year. What they don’t know when they ask the question is that the cheese, popular in Ireland and beyond, was first created by Lucey himself.

Additional information

Weight 8 oz
Weight of Each Cut Cheese

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