Hook’s Sheep Milk Truffle cheese

This is a picture of Hook's Sheep Milk Truffle cheese, offered by Fromagination.

Price range: $20.00 through $120.00

Sheep Milk Truffle Cheese, Hook’s Cheese Company, Mineral Point, Wisconsin

This is a picture of the Fromagination sheep

Made from pasteurized sheep milk, featuring vegetarian rennet.

Rich sheep milk is permeated with truffles to provide an earthy, mushroomy, nutty flavor in this cheese.

Pairing suggestions: Pinot Noir or Nebbiolo wine; an India pale ale (IPA) or a dark lager; pasta, potatoes, rice, steak, or a grilled cheese sandwich with sourdough.

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Description

Hook’s Sheep Milk Truffle Cheese

Sheep Milk Truffle cheese is one of several sheep milk cheeses produced by Hook’s Cheese Company.

Tony and Julie Hook have been making cheese in Wisconsin for more than 50 years. Starting out as a fairly small operation, the Hooks made primarily Cheddar and Swiss cheeses. Some years later they expanded to Colby, Monterey Jack, and flavored Jacks and eventually they grew to such an extent that they needed to find a larger working space. Many more artisan cheeses and awards later, the Hooks now make cheese from their Mineral Point location in southwestern Wisconsin.

 

Additional information

Weight 8 lbs
Weight of Each Cut Cheese

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