Description
Pecuri in i Vigne cheese
This pasteurized sheep milk cheese is soft-ripened.
Blakesville Creamery is part of Blakesville Dairy Farm in Port Washington, Wisconsin.
Ingredients: Pasteurized sheep milk, cultures, salt, enzymes.
$22.00
Made from pasteurized sheep milk.
Pecuri in I Vigne is a fresh sheep cheese wrapped in grape leaves that have been soaked in Muscat wine. Yum!
Fromagination is happy to welcome another new sheep cheese from Port Washington, Wisconsin.
Out of stock
This pasteurized sheep milk cheese is soft-ripened.
Blakesville Creamery is part of Blakesville Dairy Farm in Port Washington, Wisconsin.
Ingredients: Pasteurized sheep milk, cultures, salt, enzymes.
| Weight | 8 lbs |
|---|---|
| Weight of Each Cut Cheese | 3.5 pounds (56 ounces), 3 pounds (48 ounces), 2.5 pounds (40 ounces), 2 pounds (32 ounces), 1.5 pounds (24 ounces), 1 pound (16 ounces), 1/3 pound (5.3 ounces), 1/2 pound (8 ounces), wheel |
Out of stock
Out of stock
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