Pecuri in i Vigne cheese

$22.00

Pecuri in I Vigne cheese, Blakesville Creamery, Port Washington, Wisconsin

This is a picture of the Fromagination sheep

Made from pasteurized sheep milk.

Pecuri in I Vigne is a fresh sheep cheese wrapped in grape leaves that have been soaked in Muscat wine. Yum!

Fromagination is happy to welcome another new sheep cheese from Port Washington, Wisconsin.

Out of stock

Description

Pecuri in i Vigne cheese

This pasteurized sheep milk cheese is soft-ripened.

Blakesville Creamery is part of Blakesville Dairy Farm in Port Washington, Wisconsin.

Ingredients: Pasteurized sheep milk, cultures, salt, enzymes.

 

Additional information

Weight 8 lbs
Weight of Each Cut Cheese

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