Rhubarb Graham Crackers

This is a picture of Potter's Rhubarb Graham Crackers, offered by Fromagination.

$10.00

Rhubarb Graham Crackers

This is a seasonal, time-limited product.

This cracker tastes like a sweet, spring Wisconsin memory. It starts with that class-toasty graham warmth, then lifts into a bright, tangy pop of rhubarb, the kind of flavor that feels both home-baked and a little unexpected. The texture is tender-crisp with a gentle crumble that melts into notes of brown sugar, honey, and a lovely tartness.

This is part of Potter’s 20th anniversary; a limited amount is available. Order now for a throwback flavor a taste of the past.

Ingredients: Wheat flour, rhubarb, cane sugar, milk, butter, sweet cream, salt, cracked wheat, brown sugar, cinnamon, baking powder and corn starch.

Allergens: They contain wheat and milk.

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Description

Rhubarb Graham Crackers

Potter’s Crackers is celebrating 20 years in business! Potter’s Crackers was started by Peter Potter Weber and his mom, Nancy Potter, in 2006. Their mission was to produce products sustainably without sacrificing quality.  They saw that Wisconsin was producing amazing cheese but there were no exceptional crackers to accompany them.

These crackers are produced with locally sourced whole-wheat flour and local milk and butter in Madison, Wisconsin. Rhubarb Graham Crackers are just one of the many types of crackers that Potter’s produces. Others include:

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