Hook’s Cave-Aged Cheddar cheese

This is a picture of Hook's Cave-Aged Cheddar cheese, offered by Fromagination.

Price range: $17.50 through $105.00

Cave-Aged Cheddar Cheese, Hook’s Cheese Company, Mineral Point, Wisconsin

Made from pasteurized cow milk, featuring vegetarian rennet.

This cave-aged Cheddar is aged at a higher temperature than Hook’s other Cheddars, allowing it to develop an aged flavor faster.

This firm, slightly dry cheddar is full of yeasty lager-like flavors.

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Description

Hook’s Cave-Aged Cheddar cheese

Cave-Aged Cheddar cheese is one of many Cheddar cheeses produced by Hook’s Cheese Company.

Tony and Julie Hook have been making cheese in Wisconsin for more than 40 years. Starting out as a fairly small operation, the Hooks made primarily Cheddar and Swiss cheeses. Some years later they expanded to Colby, Monterey Jack, and flavored Jacks and eventually they grew to such an extent that they needed to find a larger working space. Many more artisan cheeses and awards later, the Hooks now make cheese from their Mineral Point location in southwestern Wisconsin.

 

Additional information

Weight 8 lbs
Weight of Each Cut Cheese

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