Description
Saint Saviour cheese
Washed-rind. Raw milk. Reverent funk.
Saint Saviour cheese
$18.00
Saint Saviour cheese, Hoard’s Dairyman Farm Creamery, Fort Atkinson, Wisconsin
Made from raw cow milk.
Saint Savior is a raw milk, washed-rind cheese that walks the line between devotion and indulgence. Its golden-orange rind hints at the monastery-style traditions that inspired it, while the supple, creamy interior delivers a complex, savory experience with notes of toasted nuts, cultured butter, and a whisper of barnyard.
Made with raw milk from Hoard’s own Guernsey herd. Washed rind develops a bold aroma and rich umami; it is aged to perfection for a balanced, approachable funk
Its paste is semi-soft, yielding and luscious.
Pair Saint Saviour with crusty bread, pickled vegetables, and Belgian-style ales. Whether you’re a washed-rind devotee or a curious newcomer, Saint Savior invites you to taste Wisconsin’s reverent side—where heritage, terroir, and bold flavor meet.
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