Price range: $17.50 through $105.00
Made from pasteurized cow milk and vegetarian rennet.
Roelli’s Raclette melts into a silky, aromatic blanket of flavor. Expect buttery richness, gentle nutty sweetness, and that signature savory, slightly funky Alpine aroma that makes Raclette cheese so irresistible when warmed. The paste is supple and creamy, with a melt that flows beautifully over potatoes, vegetables, charcuterie, or crusty bread.
It’s Swiss in spirit, Wisconsin at heart – a cheese made for gathering, sharing, and savoring.
Made by Roelli Cheese Haus. Fourth‑generation Master Cheesemaker Chris Roelli draws on his family’s deep Swiss roots to create a Raclette that feels both classic and unmistakably Wisconsin. This is Alpine comfort reimagined through Midwestern craftsmanship.
| Weight of Each Cut Cheese | 3 pounds (48 ounces), 2.5 pounds (40 ounces), 2 pounds (32 ounces), 1.5 pounds (24 ounces), 1 pound (16 ounces), 1/2 pound (8 ounces) |
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