Salami d’Alpage
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$20.00
Salami d’Alpage
Meet Salami d’Alpage, made from pork with black truffle. Also made with Pleasant Ridge Reserve* cheese from Uplands Cheese Company.
Inspired by alpage, the French tradition of grazing dairy cows on mountain pastures, this salami brings together two distinctly Wisconsin crafts: traditional charcuterie and exceptional artisan cheesemaking.
The result is a rich, savory, and earthy salami, with the distinctive character of Pleasant Ridge Reserve.
This is a limited edition product.
Comes in 4.5-ounce piece.
(*Made in southwest Wisconsin, Pleasant Ridge Reserve is an award-winning, Alpine-style cheese celebrated for its exceptional craftsmanship and distinctive character.)
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