Description
Swiss Peak Gruyere cheese
Made in Switzerland.
Swiss Peak Gruyere cheese
$17.50 – $104.50
Swiss Peak Gruyere cheese
Made from pasteurized cow milk.
Similar to Gruyere but easier to handle, Swiss Peak is the perfect cheese for cooking. The flavors are nutty, sweet and herbal. It melts beautifully like true alpines do. It’s also made with milk from grass fed cows, is lactose free, and the microbial rennet is suitable for vegetarians.
Additional information
| Weight of Each Cut Cheese | 3 pounds (48 ounces), 2.5 pounds (40 ounces), 2 pounds (32 ounces), 1.5 pounds (24 ounces), 1 pound (16 ounces), 1/2 pound (8 ounces) |
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