Price range: $15.00 through $90.00
This aged Gouda, imported from the Netherlands, is revered for its rich flavors of butterscotch, whiskey and pecan. It is aged 36 months (three years).
Vintage Lot 36 has a deep ochre interior and a firm, crumbly texture. True to the characteristics of unique milk, this cheese retains a creamy mouthfeel. Its complex flavors develop slowly as it matures for 36 months in their state-of-the-art aging facility. It’s also studded with crunchy, mouthwatering crystals that surprise the palate.
At Dutch Cheese Makers, they’ve taken the wisdom of more than 125 years, the fine art of crafting masterful variations in flavor and texture, and the efficiencies of modern-day manufacturing to bring Dutch cheese making to a new level.
Flavor profile: Nutty, butterscotch, firm
Pairing suggestions: Dutch Bock beer
Awards:
2026 sofiâ„¢ Award – Vintage Lot 36 won Gold in the Cheese Category
2025 World Cheese Awards – Vintage Lot 36 won Silver in the Category: Gouda (9+ months)
2024 World Cheese Awards – Vintage Lot 36 won Gold in the Category: Gouda (9+ months)
Ingredients: Pasteurized cow milk, salt, starter culture, animal rennet, and color – carotenes.
| Weight of Each Cut Cheese | 3 pounds (48 ounces), 2.5 pounds (40 ounces), 2 pounds (32 ounces), 1.5 pounds (24 ounces), 1 pound (16 ounces), 1/2 pound (8 ounces) |
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