The village of Theresa, Wisconsin (pop. 1200+), on the Rock River south of Fond du Lac, is home to a cheese factory run by one family for more than 100…
“We were all teaching ourselves, you know…flying by the seats of our pants and learning to do it as you were doing it,” he said. “It was much different than it is now.”
George now manages that cheese production facility, which now employs about 45 employees. Crave Brothers employs nearly the same amount of people across the road at the milk production facility. He is still up every day at about 5:00 a.m.
So what truly excites Lehner now when it comes to making cheese is a particular source of all great cheese – milk – particularly raw cow milk from cows feeding on clean pasture grasses.
“When I can get really exceptional milk…I drop everything,” Lehner said. “That inspires me.”
Brenda Jensen lives in the rolling hills of western Wisconsin near Westby, where she, her husband, three employees, a dog and occasional visiting grandchildren share the landscape with 700 dairy…
Shannon Berry has been at Fromagination almost three years, now its Floor & Kitchen Manager. She traveled to the West Coast, East Coast, and back to Wisconsin before becoming a…
This month’s featured cheese maker is Marieke Peterman of Holland’s Family Cheese, the business name for a very successful Wisconsin cheese brand and her namesake, Marieke Gouda. The busy staff…
After the huge success of our Winter Cheese Classes, we have put together a brand new series of classes based around the theme of Spring. Starting May 9th for 10…
An Unconventional Pairing When you think of cheese pairings, you think wine, beer, crackers, preserves, chocolate or olives. Those are all amazing pairings. There is however, a new pairing that…
