Description
Baked Potato & Chive Crackers
Potter’s Crackers is celebrating 20 years in business! Potter’s Crackers was started by Peter Potter Weber and his mom, Nancy Potter, in 2006. Their mission was to produce products sustainably without sacrificing quality. They saw that Wisconsin was producing amazing cheese but there were no exceptional crackers to accompany them.
These crackers are produced with locally sourced whole-wheat flour and local milk and butter in Madison, Wisconsin. Baked Potato & Chive Crackers are just one of the many types of crackers that Potter’s produces. Others include:
- Classic White
- Winter Wheat
- Wisconsin Parmesan Cracked Pepper (Fromagination’s signature crackers)
- Herbes de Provence
- Applewood Smoked
- Caramelized Onion
- Wisconsin Rye





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