Cheese and Tinned Fish: A Perfect Catch class featuring Miss Can

Cheese and Tinned Fish: A Perfect Catch

6:30-7:30 p.m. / Thursday, March 12, 2026

Location: Capitol Room, Park Hotel, 22 South Carroll Street, Madison

A Fromagination and Miss Can Collaboration ( Tinned fish direct from Portugal) 

Dive into one of today’s most exciting food trends—pairing artisan cheeses with premium tinned fish. In this class, we’ll explore how the rich, savory flavors of sardines, anchovies, mussels, and more can be elevated by Wisconsin’s finest cheeses.

You’ll taste curated pairings that showcase the balance of briny, buttery, and umami notes, while learning about the history and revival of preserved seafood. Along the way, we’ll share pairing tips and creative ways to bring this unexpected duo to your table. A deliciously adventurous evening awaits!