Carr Valley Glacier Wildfire Blue cheese


Glacier Wildfire Blue cheese from Carr Valley Cheese, La Valle, Wisconsin

This is a picture of the Fromagination cow

Made with pasteurized cow milk.

A blue cheese made with cow milk and pepperonci peppers that will add a little heat to your steak, burger, or pizza!

Glacier Wildfire Blue cheese won a 1st Place at the 2014 American Cheese Society Competition.



Glacier Wildfire Blue cheese

Carr Valley Cheese is located in La Valle, Wisconsin. Its creative force is Wisconsin-certified Master Cheesemaker Sid Cook, whose family has made cheese for four generations.

In fact, Carr Valley offers a wide variety of cheeses aside from Glacier Wildfire Blue cheese. It produces creations made from traditional cow milk, but also from sheep and goat milk…and some mixed-milk cheeses, too.

Another outstanding offering is a sheep milk cheese, Cave-Aged Marisa, which won First Place in the 2012 World Championship Cheese Contest.


Additional information

Weight of Each Cut Cheese

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