Description
Le Superbe Emmental cheese
Made in the Emmental Valley of Switzerland.
This cheese is authenticated and registered under the Appellation d’Origine Contrôlée (AOC) system.
Le Superbe Emmental cheese
$17.50 – $105.00
Le Superbe Emmental cheese, Lustenberger & Dürst, Hünenberg See, Switzerland
Made from raw cow milk.
This is a perfect cheese to blend into your fondue. or more than one and a half centuries, and up to the present day, this cheese has been made in village dairies. The flavor is mild and nutty, and the cheese has famous cherry-sized holes.
The “eyes” form as bacterial cultures release carbon dioxide during ripening. The texture is semi-firm, and the taste is slightly sweet and nutty with a sharp finish. Emmental is great on sandwiches, a classic part of fondue, and an excellent snack.
It is aged a minimum of 100 days.
Additional information
| Weight of Each Cut Cheese | 3 pounds (48 ounces), 2.5 pounds (40 ounces), 2 pounds (32 ounces), 1.5 pounds (24 ounces), 1 pound (16 ounces), 1/2 pound (8 ounces) |
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