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$22.50–$135.00Price range: $22.50 through $135.00
Mariana cheese, Blakesville Creamery, Port Washington, Wisconsin
Made from pasteurized sheep milk.
Mariana is a natural-rinded, pasteurized sheep milk cheese. The paste is bright and creamy, with notes of lemon curd and sweet cream, balanced by an earthy rind. It’s not overly sweet, but it carries a lovely depth that makes it both snackable and elegant.
Mariana is made using milk from Ms. J & Co, a local/regional sheepherding operation.
This cheese placed in the Top 10 at the 2024 American Cheese Society competition, which speaks to its craftsmanship and flavor.
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