Piri Picante Salami, Underground Meats
The Piri Picante Salami’s made from pork, red wine, honey, garlic, black pepper, and spices.
Underground Meats is a Madison-local purveyor of meats,established in 2009. They source all of their meats from small-scale producers in south-central Wisconsin, where they prioritize humane slaughter and traditional techniques. This results in quality meat you can taste. You can read more about them on Saveur!