Shallot Confit with Red Wine

Shallot Confit with Red Wine

This is a robust, self-assured confit with an elegant streak. A bold red wine brightens the deep caramels of slow-cooked shallots.

Quince & Apple was originated by a local husband and wife team who produced of fine preserves and syrups. Shallot Confit preserves is made at Quince & Apple, along with many other favorites sold in our shop! Now the Quince & Apple team continues to handcraft preserves and syrups without the usual amount of sugar that you usually find in some products.

Our focus is on pairing these delicious conserves with excellent Wisconsin artisan cheeses. There are a multitude of different uses for these great, locally made products.

Ingredients: Shallots, red wine, sugar, red wine vinegar, salt, pectin.  This confit can be used as part of a stock with vegetables, too.

Pairing suggestions: Haus Select Cheddar cheese, Ewe Calf to be Kidding cheese, a duck or lamb entree, a sandwich with turkey, apples and a Gruyere cheese, a Malbec wine.