Triple Creme Brie, Schroeder Kase, Rewey, Wisconsin
If you like Brie, you’ll love this version made in Wisconsin by Schroeder Kase. It’s a bloomy rind cheese, triple cream brie, rich and decadent, with a line of vegetable ash. and comes in an 8 oz. wheel, perfect for a cheeseboard. A unique Wisconsin product Made with high butterfat – 70% and so rich you won’t forget the taste. Milk type: Cow
What makes Schroeder Kase triple crème brie different from other soft-ripened cheeses like traditional brie and camembert is the addition of extra cream before the production process. While other soft cheeses add some cream in the pre-production process, triple créme brie adds an extra amount of cream which gives this cheese its wonderful, creamy, and mellow mouthfeel. Because of the rind that protects the cheese while it ripens, and can be enjoyed for weeks after opening as it softens and ages. The secret recipe includes living cheese cultures, so you will notice different flavor profiles as the cheese matures, starting out fresh and mild but turning more creamy and aromatic in taste as the cheese continues to age.
Pairing Suggestions: Night Walker cheese, Dunbarton Blue cheese, Fig and Black Tea preserves, Calabrian meat, Dried Apple Crisp, Caramelized Onion Crackers, Hazelnut Wafers