$15.00 – $90.00
Made from pasteurized cow milk.
Wensleydale Lemon Curd and Honey is a fresh, young cheese aged only three weeks. It is made from milk from cows grazing the sweet limestone pastures of farms in Upper Wensleydale. The limestone provides the cheese with a unique flavor and a superb texture. The cheese’s hallmark is a mild yet rich and creamy flavor.
Wensleydale has traditionally been made as a farmhouse cheese in northern England…since the 11th century, usually by monks.
This version is made with vegetarian rennet.
The plain version is traditionally eaten with apple pie.
Made by Somerdale.
Wensleydale is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned.
The cheese is a fresh, young cheese taken at only three weeks old – it has a clean, mild, slightly sweet flavor with a honeyed aftertaste.
Suggested pairings: Apples, apple pie.
| Weight | 8 oz |
|---|---|
| Weight of Each Cut Cheese | 6 ounce piece, 4 pounds (64 ounces), 3.5 pounds (56 ounces), 3 pounds (48 ounces), 2.5 pounds (40 ounces), 2 pounds (32 ounces), 1.5 pounds (24 ounces), 1 pound (16 ounces), 1/3 pound (5.3 ounces), 1/2 pound (8 ounces), 1/4 pound (4 ounces), wheel |
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