Description
Wild Morel and Leek Jack cheese
Meister Cheese in Muscoda, Wisconsin, has been making cheese for more than 100 years…and four generations of family cheese producers.
Meister Master Cheesemaker Larry Harris won the 2017 U.S. Cheese Championship Contest’s Best of Class for Monterey Jack cheeses.
Pairing suggestions: Underground Meats’ Summer Sausage, a Potter’s Classic White Cracker, and a hard cider. We think it’s great melted into a quiche or over potatoes!
Reviews
There are no reviews yet.