The judges are back, in their white coats and holding their clipboards. You just better hope the contestants don’t sweat. It’s back. The World Championship Cheese Contest has returned to…
Best of Madison 2018 Gold! Fromagination’s loyal customers have recognized the shop as the Best Specialty Food Store in Madison for 2018. We got a gold medal during the Olympics! …
Raclette for Lunch! Raclette for Lunch! is a new feature at Fromagination, which recently hosted a video crew that came to investigate our Raclette meal, served daily at the shop….
Tourists to the Midwest can find interesting information in Midwest Living magazine six times a year. The end-of-year 2017 issue features tips from the Minneapolis catering/entertaining scene, a family-run stationary &…
“The little guys are disappearing.” North Hendren Cooperative Dairy, in Willard, Wisconsin, wants to survive. But six years from its 100th birthday, the specialty cheesemaking enterprise located in Clark County…
Last week, the Fromagination had a visit from a group of people we see on a regular basis: Travel writers. Fromagination owner Ken Monteleone met with a group of six…
Fromagination was named an Isthmus weekly Favorite (again) for 2017! It’s an honor to get real support from the Madison/Dane County community for our business. Our shop was named #2…
If you are like some Fromagination friends, you may cook and either watch TV or listen to the radio simultaneously. Or maybe you just need a good cheese story for…
Recent Fromagination Cheesemonger Vivien Rendleman – who helped sample lots of cheese at the Emmi Roth USA headquarters! – wrote our fourth installment: In 2016, a Wisconsin cheese took home…
Recent Fromagination Cheesemonger Vivien Rendleman – who took copious notes during our visits to producers – wrote our third installment: Tony Hook has been involved in cheese making since 1970,…
